Backyard S'mores

I was told that the land of Tim Tams does not have S'mores. That's right my friends, the Australians are missing out on this camping tradition.

So today, I'll teach you all how to make S'mores even without a campfire.

Technique number one... grilled S'mores.
You will need:
Marshmallow roasting sticks
Graham Crackers
Marshmallows
Chocolate Bars
Grill (campfire s'mores are done exactly the same, but over a campfire, of course!)

(I guess I should have not switched between flash on and flash off. Sorry.)

Light your grill and keep the flame high. Put your marshmallows on the roasting sticks and crisp them over the grill. If you are like me, every other marshmallow will catch on fire resulting in squeals until someone with sense blows it out. No worries though, burnt marshmallow tastes great, in my opinion, so just roast another one for your s'more and be a bit more careful.

Take your roasted marshmallow and sandwich it along with some chocolate between the graham crackers. That's it. Now you can enjoy!



If you don't have a grill, here's our technique for indoor s'mores.
You will need:
Microwave
Mini Marshmallows
Chocolate Chips
Graham Crackers

On a plate, place one graham cracker. Then create a mixed arrangement of marshmallows and chocolate chips. Place in microwave. The marshmallows will grow amazingly large. Stand by the microwave at all times in case they start to fall off the graham. 1-2 minutes will do it. Take it out of the microwave and top it off with the other half of your graham cracker. These are pretty good, but not nearly as good as with the roasted marshmallows! Still, in a pinch they'll hit the spot.

TIP: S'mores are great with chocolate dipped cookies... especially the mint ones... as a substitute for graham and chocolate.